Kuya Kalbo's Kitchen
Lomi Overload
Good for 2-3 pax. Made with fresh egg noddles with thick soup. Topped with egg, beef tapa, and prawn crackers.
QAR 35.00
Buttered Shrimp With Salted Egg
Good for 1 to 2 pax. garlicy, buttery shrimp cooked in salted egg.
QAR 38.00
Crispy Bulalo With Mushroom Sauce
Good for 1-2 pax. Deep fried bulalo with creamy mushroom sauce.
QAR 38.00
Shrimp Tempura
Made with fresh shrimp dipped in tempura batter and deep-fried until perfectly crispy.
QAR 35.00
Calamari
Squid coated in batter and deep-fried, often served with dipping sauce.
QAR 30.00
Chicken & Shrimp Siomai
Siomai filled with combination of ground chicken and shrimp, variation of the traditional chicken siomai.
QAR 20.00
Lumpiang Shanghai (6 pcs)
Filipino spring rolls filled with ground meat, minced onions, carrots, and spices.
QAR 20.00
Lumpiang Togue (5 pcs)
Spring rolls filled with togue (bean sprouts), vegetables, and spices.
QAR 20.00
Chicken Strips
Coated chicken strips fried until golden and crispy.
QAR 20.00
Tokneneng (4 pcs)
Eggs covered in orange batter and fried, often served with a vinaigrette sauce.
QAR 15.00
Crispy Beef Silog
Dish containing crispy beef, sinangag, and fried egg.
QAR 25.00
Corned Beef Silog
Dish containing corned beef, sinangag, and fried egg.
QAR 20.00
Tapsilog
Dish containing sinangag and fried egg. It is served with accompanying savory dish beef tapa.
QAR 20.00
Embutidosilog
Dish containing chicken embutido, sinangag, and fried egg.
QAR 20.00
Beef Sisigsilog
Dish containing beef sisig, sinangag, and fried egg.
QAR 20.00
Chicken Sisigsilog
Dish containing chicken sisig, sinangag, and fried egg.
QAR 20.00
Mami
Filipino-style soup with fresh miki noodles, chicken slices, and tasty toppings.
QAR 20.00
La Paz Batchoy
A soup dish composed of sliced beef, liver, and miki noodles. Topped with eggs and spring onions.
QAR 20.00
Pancit Bihon
Classic stir-fried rice noodles with vegetables, and chicken for a flavorful Filipino favorite.
QAR 25.00
Pancit Guisado
Stir-fried noodles with a hearty mix of vegetables, and chicken.
QAR 25.00
Pancit Chami
Thick egg noodles cooked with a sweet-savory sauce, meat, and veggies.
QAR 25.00
Mixed Pancit
A tasty combination of bihon and canton noodles for the best of both worlds.
QAR 25.00
Pancit Canton
Egg noodles sautéed with chicken, and vegetables in a savory sauce.
QAR 25.00
Pancit Palabok
Rice noodles topped with rich shrimp sauce, chicharon, smoked fish flakes, and hard-boiled egg.
QAR 25.00
Beef Kare-kare
Tender beef in a rich peanut sauce, served with bagoong on the side.
QAR 35.00
Crispy Beef Sisig
Sizzling crispy beef flakes with onions, and chili.
QAR 25.00
Beef Tapa
Thinly sliced cured beef, pan-fried to perfection.
QAR 25.00
Beef Bicol Express
Spicy and creamy beef cooked in coconut milk with chili and bagoong.
QAR 30.00
Beef Caldereta
A hearty tomato-based stew with beef, potatoes, and bell peppers.
QAR 35.00
Beef Pares
Flavorful braised beef served with garlic rice and hot beef soup.
QAR 30.00
Sinigang na Baka
Beef simmered in a tangy broth with fresh vegetables.
QAR 30.00
Bulalo
Classic beef marrow soup with corn, cabbage, and potatoes.
QAR 30.00
Nilagang Baka
Simple and comforting boiled beef with vegetables in clear broth.
QAR 30.00
Bistek Tagalog
Filipino beef steak with soy sauce, lemon, and caramelized onions.
QAR 30.00
Binagoongang Baka
Beef chunks cooked in savory shrimp paste with chili kick.
QAR 30.00
